Standards - Career & Technical Education

CTE08.AV.ICP.4c
Explaining the importance of proper agitation and temperature for developing and printing film

CTE08.HS.KB.7b
Create modified activities to meet individual needs.

CTE08.HUM.CS1.8
Evaluate a learning environment for children within a child services program to determine compliance with state regulations.

CTE08.HUM.G.33
Assess changes needed in clothing of older adults.

CTE08.ET.T2.14
Describe a public relations program that promotes classroom and school support.

CTE08.HS.MT.11b
Interpreting the abbreviations common to the male reproductive system

CTE08.HUM.FSC2.17
Describe the importance of maintaining accurate and confidential documentation.

CTE08.HUM.IB.10
Identify types and classifications of bacteria.

CTE08.ET.ITD.47
Demonstrate positive appropriate techniques when addressing negative and challenging behaviors of infants and toddlers.

CTE08.HT.CA1.1
Determine personnel and fiscal management factors related to the food service and hospitality industries.

CTE08.HUM.NAA.4
Differentiate among various products used in nail art.

CTE08.HS.SM.4
Demonstrate workplace readiness skills in sports medicine.

CTE08.HT.BPA.26
Create a professional portfolio.

CTE08.HUM.ID1.12
Calculate materials needed for interior design projects.

CTE08.AV.BF.8
Apply fundamentals of saddle stitching and perfect binding to produce side and saddle stitched and stapled products.

CTE08.HS.SS.3
Summarize quality management skills.

CTE08.HUM.P.17
Compare types, causes, and prevention of child abuse and neglect.

CTE08.HUM.EFC.39
Develop a record keeping system for a small business.

CTE08.AV.GI.5a
Using various drawing techniques for advertising design

CTE08.HS.PCT.52
Identify and describe the national regulatory agencies for quality assurance and healthcare.

CTE08.HUM.CA.7a
Identifying safety and environmental regulations

CTE08.HUM.FME.8
Examine the fundamental role that fashion media plays in the success of the fashion industry.

CTE08.AV.ICP.8a
Identifying photography lighting equipment

CTE08.HS.MC.2
Demonstrate an understanding of health data concepts.

CTE08.HUM.CS1.15a
Encouraging parental involvement in child services programs

CTE08.HUM.G.49
Practice proper safety and sanitation procedures when preparing nutritional meals and snacks for the older adults.

CTE08.ET.ETI.12
Assess roles of administrators in meeting organizational goals and creating a positive school and system climate.

CTE08.HS.MT.13d
Describing diagnostic procedures common to the nervous system

CTE08.HUM.IC.11b
Using Occupational Safety and Health Administration (OSHA) codes for infection control and disposal of chemicals in cosmetology

CTE08.HUM.IB.15b
Demonstrating how to section hair, including basic elevation, angles, and guidelines

CTE08.ET.PTC.3
Identify characteristics of adult learners.

CTE08.HT.CA1.14
Determine procedures for setting up rooms for special occasions and various styles of food.

CTE08.HUM.SBP.9
Explain procedures for performing a facial treatment.

CTE08.AV.FAAV.5
Practice safe and healthy standards in the arts, audio-video technology, and communication environments.

CTE08.HS.DA.10
Construct impressions for diagnostic and opposing models of teeth, including preparing for an alginate dental impression and a dental impression with plaster of paris.

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