Research management and marketing challenges facing food businesses in today's society.
CTE08.AV.LFP.6c
Describing the portability limits of the monorail camera in the field
CTE08.HS.MT.1m
Identifying suffixes pertaining to specialties and specialists
CTE08.HUM.H.9
Apply elements and principles of design when making decisions about the exterior and interior of the home, including use of the color wheel.
CTE08.HUM.S.14
Evaluate the BMI of a client.
CTE08.ET.PSS.15
Determine skills to advocate for increased resources to meet needs of learners.
CTE08.HS.NH.2a
Review basic physiological functions affected by nutrients, phytochemicals, and antioxidants and the consequence of deficiencies
CTE08.HUM.IST.6
Describe types of electrical current used in facial treatment and related safety precautions.
CTE08.CTL.3c
Participate in leadership development opportunities available through the appropriate student organization and/or other professional organizations.
CTE08.ET.PCDA5.5
Preparing for the CDA PD Specialists verification visit and exam.
CTE08.HT.TT2.14
Explain the concepts and techniques of selling products and services in the travel and tourism industry.
CTE08.HUM.COS2.9c
Interpreting a credit score
CTE08.AV.DFP.11
Explain why portable document format (PDF) has become an integral part of the printing industry.
CTE08.HS.HB.15b
Evaluating the importance of vaccines
CTE08.HUM.TD.13a
Utilizing sewing equipment in a safe and correct manner
CTE08.HUM.CM.11
Interpret and transcribe data and communicate with clients using counseling and mental health vocabulary.
CTE08.AV.TPS.11
Demonstrate studio operations skills in a regularly-scheduled television program.
CTE08.HS.NAT.5e
Demonstrating methods of reducing the effects of cognitive impairments
CTE08.HUM.FN.9f
Demonstrating a variety of creative food presentation techniques
CTE08.HUM.ECP.10
Identify personal strengths and weaknesses in your abilities to pursue your specific career choice.
CTE08.AV.S.6c
Creating animation from storyboards using technology
CTE08.HS.ICH.5
Demonstrate understanding of Biotechnology Research and Development career pathway.
CTE08.HUM.FCS.9
Describe consumer issues related to meeting the needs and wants of individuals and families.
CTE08.HUM.FIM.32
Evaluate the marketability of a new food product.
CTE08.ET.ET.3a
Recognizing the importance of FCCLA programs to the field of education
CTE08.HS.MT.4a
Identifying the appropriate combining form(s) for terms relating to the musculoskeletal system
CTE08.HUM.FSC1.1a
Examining education and training requirements for employees in family and human services careers
CTE08.HUM.S.30
Evaluate a clients' fitness program to determine if it is effective in meeting the client's goals.
CTE08.ET.EL.11a
Researching methods used to evaluate faculty and staff
CTE08.HS.NH.6a
Understand the role of Medical Nutrition Therapy for treating conditions to include but not limited to cardiovascular, gastrointestinal, renal, endocrine, oncologic, wounds, malnutrition
CTE08.HUM.AST.7
Demonstrate procedures for tinting the lash and brow.
CTE08.ET.ITCDA2.5
Complete a minimum of ninety-six lab hours in a licensed/regulated child care center working with children ages 0-36 months.
CTE08.HT.L1.12
Demonstrate strategies for resolving guest complaints.
CTE08.HUM.FD.3
Describe the impact of apparel and textile industries on the United States and world economies.
CTE08.AV.ADF.12
Apply procedures to produce, modify, and output files to customer-supplied or industry standard criteria.
