Standards - Career & Technical Education

Demonstrate knowledge of coding systems, both manual and automated.

Comparing dietary problems among children, including tooth decay, diabetes, and obesity

Understand state rules and regulations that apply to selling and buying real estate.

Explain to parents and other caregivers current trends in brain-based learning research and development of young children.

Demonstrate understanding of the Occupational Safety and Health Act of 1970 (OSH Act of 1970)

Practicing patch and strand tests

Analyze the types of financing used in buying real estate such as Amortized Loan, Interest Only Loan, ARM Loan, Construction Loan, and Home Equity Loan.

Model appropriate ways to conduct an interview with clients to identify needs and to provide solutions.

Compare apprenticeship programs and credentialing options available in the food service and hospitality industries.

Describe factors of the economic system that impact consumers and business organizations.

Identifying the difference between line art and continuous tone originals, trapping and proofing, and hard and soft proofs

Identify major muscles, including origins, insertions, and actions.

Identify sports, recreation, and entertainment services provided to customers participating in the sports, recreation, and entertainment events.

Compare and contrast housing styles in the 18^th century, 19^th century, 20^th century, and early 21^st century.

Identifying television conversational writing style, including simple word usage, short sentence structure, "say it, see it" theory, present tense form, active and passive voice, and objective and subjective point of view.

Using computer bioinformatics resources to provide information regarding DNA, protein, and human genetic diseases

Recognizing the importance of adolescents' developing strong personal morals and values

Determine ways to keep the project on schedule.

Describe training and responsibilities for various occupations in character design.

Compare various types of preventative measures in sports nutrition (e.g. adequate total energy intake, glycogen restoration, hydration, iron status).

Determining the empirical or molecular formula for a compound using percent composition data

Research various ways different media and retail outlets cover the food industry.

Demonstrate the manipulation of a digital image, including deleting, transforming, applying filters, extracting, retouching, color enhancement, and manipulating image size, resolution, and orientation.

Explore ethical issues in Health Informatics and Information Management.

Interpret the effects of color on design and personal selection of clothing.

Understand marketing regulations related to property advertising and licensee advertising.

Demonstrate skills needed to communicate with all early childhood education stakeholders.

Explain basic concepts of positive self-image, body and mental wellness and the effects of stress

Differentiate between a soft curl and a chemical relaxer.

Plan and conduct an open house, utilizing staging techniques to change perceptions of a home by prospective buyers.

Understand and apply the principles of child development from birth to age five, individual variations including children with special needs, cultural differences on development, and an understanding of early brain development.

Analyze the role and responsibilities of the travel counselor.

Determine housing options and factors influencing housing choices for individuals and families.

Determining volume for mixing chemicals in pressroom

Tracing the pathway of digestion from the mouth to the anus using diagrams