Standards - Career & Technical Education

Demonstrate food preparation techniques used in national and international cuisines.

Investigate various postsecondary and higher educational institutes for their entrance requirements.

Performing improvisations by developing, communicating, and sustaining characters

Apply leadership and communication skills.

Utilizing sewing equipment in a safe and correct manner

Research and examine food styling techniques and tricks in order to apply knowledge of how to create various set environments with a pleasing composition, including props and accessories to be used for photography or video.

Analyze characteristics of teachers, administrators, and professional support personnel for their effectiveness in the educational system.

Identifying the appropriate combining form(s) for terms relating to the cardiovascular system

Describing the need for informing clients of their rights, responsibilities, and services available

Demonstrate science skills by breaking down a complex scientific system into smaller parts, determining cause and effect relationships, and defending opinions using facts.

Provide a safe environment to prevent and reduce injuries of infants, toddlers and adults.

Develop evaluation process for a nutrition education plan to include communication, methods of instruction, evaluation of educational outcomes, formative and summative assessments, and documentation

Describe licensure reciprocation processes with other states.

Observe and record children's behavior using tools and strategies for objective observation and assessment of children's behavior and learning to plan curriculum and individualize teaching, developmental delays, intervention strategies, and individual education plans (IEPs).

Identifying the role of the hotel general manager and hotel owners

Evaluate the impact of design labels, manufacturers, and types of stores on the marketing and sales of apparel and textile industries.

Identifying digital plate materials and types

Distinguish between holistic care and disease-oriented care.

Exhibiting safe and correct use of kitchen equipment

Analyze the consequences of making decisions in the counseling and mental health profession.

Identify rules, regulations, employability skills, and their purposes related to the advertising design program.

Assist patients with orthotic or prosthetic devices.

Apply refusal skills used by individuals and families to abstain from risky situations.

Research academic requirements for careers of personal interest in each career pathway program within the Hospitality and Tourism Cluster.

Interpreting designs through a diverse range of media, techniques, and processes

Identify at least three occupations out of each of Health Science Career Pathways: Therapeutic Services, Diagnostic Services, Health Informatics, Support Services, Biotechnology Research and Development

Evaluate various types of menus used in meal planning.

Critique personal benefits derived from working with older adults.

Assess the interest and needs of students to determine instructional goals, objectives, and teaching strategies.

Interpreting the abbreviations common to the respiratory system

Determine major concerns and issues faced by older adults.

Conduct scientific investigations to describe a phenomenon, or to test a theory for how the world works.

Develop developmentally appropriate daily schedule(s) and weekly plan(s) for infants and toddlers that meet the needs of children for play, rest, and whole group times, including a variety of experiences and quit times.

Demonstrate operation of food preparation and nonfood commercial equipment, according to Occupational, Safety, and Health Administration (OSHA) standards.

Describe procedures necessary for the operation of a successful salon, including maintaining accurate business records, communicating and interacting effectively with coworkers and clients, managing time, developing and retaining clients, and marketing professional products.