Standards - Career & Technical Education

CTE08.HUM.NAA.11
Apply regular rebalance procedures and repairs for damaged nails.

CTE08.HS.DA.1
Compare roles of the dentist, dental hygienist, and dental assistant.

CTE08.HT.SRE.4
Explain the economic impact of the sports, recreation, and entertainment industries on today's financial market.

CTE08.HUM.ID2.1
Determine functions of an interior designer in the planning, design, and execution of residential and commercial space.

CTE08.AV.BF.10b
Solving problems associated with mail class rates

CTE08.HS.IB.1
Trace the history of biotechnology.

CTE08.HUM.CD.1a
Determining readiness for parenthood

CTE08.HUM.EFC.46
Determine the major items required for production (location, labor, capital, etc.).

CTE08.AV.SP.2
Create advertising design campaigns.

CTE08.HS.EPP.2
Evaluate the use of bioenergetic principles pertaining to human motor performance, exercise physiology, and sports nutrition.

CTE08.HUM.CA.9e
Identifying aesthetic components and formal qualities in man-made and natural objects

CTE08.HUM.FME.15
Analyze fashion writing and story forms for various media applications in the fashion industry.

CTE08.AV.ICP.9e
Employing digital backs to existing 35mm and medium format cameras

CTE08.HS.MC.3d
Assemble medical records according to healthcare setting

CTE08.HUM.CS1.19
Determine licensing regulations, accreditation, and legalities associated with child services professions.

CTE08.HUM.G.56
Study various facility floor plans for serving older adults.

CTE08.ET.EC1.2
Determine the need for early childhood education programs.

CTE08.HS.MT.14d
Describing diagnostic procedures common to the special senses system.

CTE08.HUM.IC.14a
Explaining the relationship of facial types to styling principle for male and female design

CTE08.HUM.NHT.2
Recognize purpose and effects of infection control principles.

CTE08.ET.PTC.10
Describe the various types of meetings that may be planned and conducted by a professional trainer.

CTE08.HT.CA2.1
Exhibit skills related to property, personnel, and fiscal management in the food and hospitality industries

CTE08.HUM.SBP.16
Demonstrate proper care of scalp and hair.

CTE08.AV.FAAV.12
Demonstrate processes that provide team building.

CTE08.HS.HSI.7
Develop a health and wellness plan based on client health history.

CTE08.HT.SRE.20
Assess the importance of sponsorships and endorsements, including how athletes and celebrities are brands and their endorsements of a product may influence sales.

CTE08.HUM.ID2.17
Apply universal design techniques to the design of interiors.

CTE08.AV.ITP.1c
Assessing recent technological developments in television production

CTE08.HS.IB.7b
Identifying incomplete dominance, codominance, multiple allelism

CTE08.HUM.CD.7b
Describing how self-care skills are introduced to the toddler

CTE08.HUM.EP.3
Explain the rationale for calling a meeting with a client and staff to plan an event.

CTE08.AV.IAVC.5b
Evaluating the quality of animation in terms of principles of animation and design

CTE08.HS.EPP.5b
Evaluate girth, skinfolds, and body mass index.

CTE08.HUM.CF.3b
Contrasting properties of metals, nonmetals, and metalloids

CTE08.HUM.FME.31
Produce an on location and/or in-studio fashion spread utilizing a digital camera.

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