Standards - Career & Technical Education

Use technology in the preparation and service of food and beverages and the management of a food establishment.

Demonstrate procedures for performing permanent waving, chemical relaxing, and hair coloring.

Recognizing types of companies that employ persons with graphic arts skills

Explain techniques used in selected client care situations, including providing bed baths, taking vital signs, performing range of motion (ROM) exercises, and performing audiometry and vision screening.

Explain the importance of entertainment product licensing and the aspects of collecting royalties.

Describe the various reasons people create art.

Demonstrating care for television production gear and tapes in various weather situations

Describing methods cells use to regulate gene expression

Explaining the importance of reading to the toddler

Describe the jobs performed by each key player in event planning and implementing plans.

Use a variety of electronic resources to research topics.

Investigate age and gender-related differences and their implications for resistance training.

Use the periodic table to identify periodic trends, including atomic radii, ionization energy, electronegativity, and energy levels.

Analyze the uses of social networking sites in the fashion industry.

Distinguishing various flash and strobe sync settings for medium format cameras

Demonstrate knowledge of coding systems, both manual and automated.

Comparing dietary problems among children, including tooth decay, diabetes, and obesity

Understand state rules and regulations that apply to selling and buying real estate.

Explain to parents and other caregivers current trends in brain-based learning research and development of young children.

Demonstrate understanding of the Occupational Safety and Health Act of 1970 (OSH Act of 1970)

Practicing patch and strand tests

Analyze the types of financing used in buying real estate such as Amortized Loan, Interest Only Loan, ARM Loan, Construction Loan, and Home Equity Loan.

Model appropriate ways to conduct an interview with clients to identify needs and to provide solutions.

Compare apprenticeship programs and credentialing options available in the food service and hospitality industries.

Describe factors of the economic system that impact consumers and business organizations.

Identifying the difference between line art and continuous tone originals, trapping and proofing, and hard and soft proofs

Identify major muscles, including origins, insertions, and actions.

Identify sports, recreation, and entertainment services provided to customers participating in the sports, recreation, and entertainment events.

Compare and contrast housing styles in the 18^th century, 19^th century, 20^th century, and early 21^st century.

Identifying television conversational writing style, including simple word usage, short sentence structure, "say it, see it" theory, present tense form, active and passive voice, and objective and subjective point of view.

Using computer bioinformatics resources to provide information regarding DNA, protein, and human genetic diseases

Recognizing the importance of adolescents' developing strong personal morals and values

Determine ways to keep the project on schedule.

Describe training and responsibilities for various occupations in character design.

Compare various types of preventative measures in sports nutrition (e.g. adequate total energy intake, glycogen restoration, hydration, iron status).