Standards - Career & Technical Education

CTE08.HS.MT.9a
Identifying the appropriate combining form(s) for terms relating to the urinary system

CTE08.HUM.FSC2.5a
Differentiating between signs of aging and diseases affecting mental abilities of individuals

CTE08.HUM.STM.31
Construct a scientific explanation based on valid and reliable evidence obtained from sources (including the students' own experiments) and the assumption that theories and laws that describe the natural world operate today as they did in the past and will continue to do so in the future.

CTE08.ET.ITD.32
Interact with infants and toddlers to encourage the development of their vocabulary and communication skills, including the reading of developmentally appropriate books/materials and providing developmentally appropriate experiences.

CTE08.HT.HT.16
Explain the importance of developing standardized recipes in a food service operation.

CTE08.HUM.INC.6c
Utilizing massage techniques when giving a manicure or pedicure

CTE08.HS.FHS.15a
Identifying skills needed for personal financial literacy

CTE08.HT.BPA.13
Practice standards for sanitary product use and storage of baked and pastry goods.

CTE08.HUM.FM.18
Explain methods used by the fashion retailer to determine products to be marketed, including product planning.

CTE08.AV.OPO.13
Demonstrate procedures for major cleanup and maintenance of offset press operations, including proper washup techniques for inking systems, dampening systems, and cylinders, and demonstrating roller care and maintenance of inking and dampening systems.

CTE08.HS.TS.8
Demonstrate clinical and technical skills necessary in therapeutic services.

CTE08.HUM.P.5
Explain the social, financial, emotional, and educational challenges of teen pregnancy and parenthood, including the risks to the mother and child.

CTE08.HUM.EFC.24
Set long- and short-term goals for a small business.

CTE08.AV.DD.3
Explain the history and development of typography, including the classification of type families, the historic evolution of type, type selection, spacing, and the manipulation of the letterform.

CTE08.HS.PCT.37
Calculate heart rate from the ECG/EKG tracing using various methods.

CTE08.HUM.LC.16
Determine personal qualities that contribute to healthy relationships with family, friends, and coworkers, including effective communication techniques, conflict resolution techniques, and the importance of good character.

CTE08.HUM.ECP.33
Describe appropriate appearance for an interview.

CTE08.AV.ICP.4d
Describing the proper nomenclature of the enlarger for large format printing

CTE08.HS.KB.7c
Demonstrate a positive attitude and a knowledge of sport opportunities available to students with disabilities.

CTE08.HUM.CS1.8a
Describing how supervision can prevent injuries

CTE08.HUM.G.34
Plan a wardrobe to meet the needs of older adults.

CTE08.ET.T2.15
Determine characteristics of professionalism in the educational workplace.

CTE08.HS.MT.11c
Identifying anatomical structures of the male reproductive system

CTE08.HUM.FSC2.18
Determine ways to evaluate a client's willingness to participate in a counseling or treatment program.

CTE08.HUM.IB.11
Practice infection control techniques relative to Barbering, including performing wet and dry sanitizing procedures for safety and decontamination.

CTE08.ET.ITD.48
Establish a positive, responsive, cooperative relationship with each child's family.

CTE08.HT.CA1.1a
Explaining liability laws regarding property management

CTE08.HUM.NAA.5
Demonstrate proper techniques in applying nail art products on natural nails, acrylic nails, gel nails, and fiberglass nails.

CTE08.HS.SM.5
Demonstrate safety skills needed in sports medicine, including preventing injuries and illnesses.

CTE08.HT.BPA.27
Investigate the various career paths and opportunities, credentials, and entrepreneurship endeavors within the baking and pastry industry.

CTE08.HUM.ID1.13
Determine the facility space, tools, equipment, and furnishings needed to operate an interior design business.

CTE08.AV.BF.8a
Identifying spiral binding and wire binding equipment and products

CTE08.HS.SS.4
Demonstrate decontamination techniques and procedures.

CTE08.HUM.P.18
Prepare nutritious snacks and meals for children.

CTE08.HUM.EFC.40
Identify necessary financial records that must be kept in a small business.

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