Understand safety policies implemented throughout sports which aim to protect participants from high risk nutritional injury (e.g. iron deficiency, low bone mineral density).
CTE08.HUM.CF.10
Distinguish among endothermic and exothermic physical and chemical changes.
CTE08.HUM.FIM.3
Describe major trade publications and food magazines distributed in the food industry.
CTE08.AV.MFP.16
Describe the process of optimizing images for a Web page.
CTE08.HS.MC.9b
Explain the importance of maintaining ethical and legal standards in compiling and using medical records
CTE08.HUM.F.14
Compare natural and manufactured fibers used in clothing.
CTE08.HUM.IPR.33
Demonstrate highest standards for professional practice.
CTE08.ET.EC2.19
Analyze the field of early childhood education for career options, entrepreneurial opportunities, and required credentials.
CTE08.HS.OH.7h
Explore the need for proper nutrition and water intake to maintain wellness, such as www.ChooseMyPlate.gov
CTE08.HUM.CS.10
Identify factors critical to hair and scalp analysis.
CTE08.HUM.BRE.20
Explain the importance of sharing with buyer clients problems that might be encountered, how they are usually resolved, and the agent's role in the process.
CTE08.ET.PCDA3.1
Use a variety of developmentally appropriate equipment, learning experiences, and teaching strategies to promote the physical development (fine motor and gross motor skills) of all children.
CTE08.HT.TT1.18
Describe safety hazards and natural disaster emergency situations that may affect client travel, including collecting safety and security information relevant to a client's areas of travel and tourism.
CTE08.HUM.COS1.19
Describe services provided by a real estate broker and agent.
CTE08.AV.IGA.16
Research career options in the graphic arts industry.
CTE08.HS.HB.11
Identify structures and functions of the respiratory system.
CTE08.HUM.TD.5b
Describing the significance of family traditions
CTE08.HUM.AAD.37
Define green architecture, green design, and sustainable design.
CTE08.AV.TPW.8
Utilize proper format, style, and content organization for television writing techniques.
CTE08.HS.NAT.3d
Describing methods of toileting and procedures for assisting with elimination
CTE08.HUM.CD.20
Explain career options related to child development.
CTE08.HUM.EP.41
Describe skills, training, and personality needed for careers/jobs in the field of event planning.
CTE08.AV.S.1
Apply laboratory safety rules, regulations, and procedures in storyboarding.
CTE08.HS.ICH.2f
Describe technologies associated in careers within the Diagnostic Services career pathway
CTE08.HUM.CF.16
Evaluate the impact of using food additives in products.
CTE08.HUM.FIM.17
Determine types of E-commerce used in the food industry.
CTE08.AV.LFP.6d
Using macro and micro lenses for close-up photography
CTE08.HS.MT.2
Differentiate medical terminology based on body organization.
CTE08.HUM.H.10
Compare factors that affect furniture and equipment design and selection.
CTE08.HUM.S.15
Identify healthy and unhealthy zones of BMI.
CTE08.ET.EL.1
Describe the educational organization as a complex social, cultural, and economic system.
CTE08.HS.NH.2b
Understand the nutrients and types of foods necessary to maintain normal functioning
CTE08.HUM.IST.7
Describe techniques for performing hair removal.
CTE08.CTL.3d
Enhance written and oral communications through the development of presentations, public speaking, live/virtual interviews, and/or an employment portfolio.