Standards - Career & Technical Education

Apply thermal, wet, finger wave, pin curl, roller curl, blow drying, proper combing, and brushing techniques to hair design.

Utilize the traits of an effective manager and ensure the effective operation of the program or group by becoming a competent organizer, planner, record keeper, communicator, and a cooperative co- worker through observation, documentation, and planning to support children's development and learning.

Demonstrate skills necessary in the hospitality industry to communicate with guests, clients, and vendors.

Critique the construction, care, and maintenance of apparel in relation to textile characteristics.

Design a folding dummy for a 16-page job with pagination, folds, and guides.

Distinguish among the levels of Maslow's hierarchy of needs to determine the priority of basic human needs.

Explain the importance of money management for teens.

Determine the impact of technology on the field of counseling and mental health.

Identify personal and laboratory safety rules, regulations, and procedures for fire, electrical tools, and equipment in advertising design.

Assist with restorative rehabilitation activities.

Describe the impact of significant events on physical and emotional health of individuals and families.

Explore careers of personal interests in more detail in each career pathway program within the Hospitality and Tourism Cluster.

Analyzing physical, emotional, and social dimensions of animated characters.

Describe the importance of legal and ethical behaviors as related to health careers

Explain the importance of food preparation techniques that conserve nutrients.

Investigate the laws and regulations that impact older adults.

Determine teaching strategies needed to meet instructional goals and to address educational initiatives.

Explaining therapeutic procedures common to the respiratory system.

Determine client situations requiring crisis intervention.

Conduct investigations that have a stated goal for the investigation, prediction of outcomes, and a planned course of action that will provide the best evidence to support conclusions.

Demonstrate an understanding of the importance of transitions.

Measuring portions with ladles, cups, spoons, and scales

Explain the significance of keeping abreast of current trends, technology, and techniques relative to salon practices and management.

Identify basic medical symbols and terms, including pronunciations, abbreviations, prefixes, suffixes, and root words.

Determine current trends impacting the professional baking and pastry industry.

Compare the structure and organization of various retail operations, including factors related to customer service, safety, and security in the fashion industry.

Analyze basic press operation systems.

Demonstrate the procedure for filling prescriptions in a simulated pharmacy setting, including accepting medication orders, preparing prescription orders, labeling information, and dispensing drugs.

Demonstrate methods to maintain a clean home.

Determine potential markets for a product or service to be sold in a small business.

Describing specific symbols, trademarks, and logos used in advertising and their relationship to historical and cultural content

Identify problematic patient signs and symptoms throughout collection such as syncope, diaphoresis, nausea, and seizure.

Evaluating benefits of budget preparations and accurate financial records maintenance

Use problem-solving and critical-thinking skills to make informed decisions.

Demonstrate professional behavior in the workplace, including working cooperatively with others, demonstrating positive responses to criticism, using time-management skills, and demonstrating healthy habits.