Standards - Career & Technical Education

Develop a health and wellness management plan for clients.

Evaluate and refine models through an iterative cycle of comparing their predictions with the real world and adjusting them to gain insights into the phenomenon behind the model.

Arrange environments intentionally to meet the developmental needs of infants and children.

Identify the role of various departments within a lodging facility.

Practice effective management skills for a salon business.

Place the CDA verification visit reflective dialogue worksheet and the comprehensive scoring instrument in the portfolio for use by the CDA PD Specialist during the verification visit.

Summarize fiscal management procedures related to the hotel and lodging industry, including creating budget reports, forecasting room availability, compiling an annual budget, and calculating quarterly profit and loss statements.

Assess the impact of fashion cycles on the fashion industry.

Demonstrate step scale, rubdown test, additions, deletions, and corrections for metal plate preparation.

Explain state laws and regulations pertaining to a career in pharmacy.

Compare stages of child development.

Research family and consumer sciences-related small business opportunities.

Identifying characteristics and purposes of a variety of historical and cultural works of art

Classify the types of evacuated tubes by color code, the anticoagulants, and additives present, any special characteristics and purpose of each.

Develop a career plan, portfolio, and résumé based on personal interests and abilities.

Develop a 4-Year Plan for at least one career within the Education and Training Career Cluster.

Create portfolio-ready animations that communicate specific concepts, emotions, and intentions.

Differentiate between the common body movements (e.g. flexion, extension, abduction, adduction).

Describe technology used in providing dietetic and nutritional services.

Analyze daily food/nutrient requirements and factors that influence food intake of elderly adults.

Recognize characteristics of professionalism in the educational workplace.

Identifying the appropriate combining form(s) for terms relating to the urinary system

Differentiating between signs of aging and diseases affecting mental abilities of individuals

Construct a scientific explanation based on valid and reliable evidence obtained from sources (including the students' own experiments) and the assumption that theories and laws that describe the natural world operate today as they did in the past and will continue to do so in the future.

Interact with infants and toddlers to encourage the development of their vocabulary and communication skills, including the reading of developmentally appropriate books/materials and providing developmentally appropriate experiences.

Explain the importance of developing standardized recipes in a food service operation.

Utilizing massage techniques when giving a manicure or pedicure

Identifying skills needed for personal financial literacy

Practice standards for sanitary product use and storage of baked and pastry goods.

Explain methods used by the fashion retailer to determine products to be marketed, including product planning.

Demonstrate procedures for major cleanup and maintenance of offset press operations, including proper washup techniques for inking systems, dampening systems, and cylinders, and demonstrating roller care and maintenance of inking and dampening systems.

Demonstrate clinical and technical skills necessary in therapeutic services.

Explain the social, financial, emotional, and educational challenges of teen pregnancy and parenthood, including the risks to the mother and child.

Set long- and short-term goals for a small business.

Explain the history and development of typography, including the classification of type families, the historic evolution of type, type selection, spacing, and the manipulation of the letterform.