CTE08.AV.CIA.1a
Applying safety considerations in camera, image assembly, and platemaking
CTE08.HS.HPW.8
Describe the Health Belief Model.
CTE08.HUM.TC.10a
Describing store policies affecting teen consumers
CTE08.HUM.EFC.3
Assess the impact that the economy has on consumer purchases.
CTE08.AV.IAD.3b
Applying decision-making techniques to advertising design, including thumbnails, rough drafts, and comprehensives
CTE08.HS.PCT.13
Implement safety procedures when using medical supplies and equipment.
CTE08.HUM.FW.16
Design home safety guidelines.
CTE08.HUM.ECP.18i
Identify types of professional organizations in each career pathway program within the Hospitality and Tourism Cluster.
CTE08.AV.AF.8c
Applying advanced animation kinetics and mechanics to produce believable movements in character animation
CTE08.HS.KB.1b
Examine the rationale for the study of kinesiology and the application of biomechanics.
CTE08.HUM.D.12
Analyze symptoms and preventive measures for common foodborne illnesses.
CTE08.HUM.G.10
Identify responsibilities in reporting elder abuse and neglect.
CTE08.ET.T1.11
Identify stakeholders that partner to enhance the instructional program.
CTE08.HS.MT.8
Demonstrate understanding of medical terminology relating to the anatomical structures of the digestive system.
CTE08.HUM.FSC1.20
Describe ethical responsibilities regarding suspected abuse and neglect of clients.
CTE08.HUM.STM.23
Analyze a design by creating a model or prototype and collecting extensive data on how it performs.
CTE08.ET.ITD.24
Provide activities and opportunities that encourage curiosity, exploration, discovery, hands-on experiences, thinking, and problem-solving skills appropriate to the developmental levels of infants and toddlers.
CTE08.HT.HT.13
Apply culinary calculations to recipe conversions, including weight and volume, calories and fat grams, and food temperature conversions.
CTE08.HUM.INC.3
Describe the structure and composition of the nail.
CTE08.HS.FHS.8
Use information technology applications required for health science careers.
CTE08.HT.BPA.5
Describe techniques, methods, protocols, and terms used in professional baking and pastry arts.
CTE08.HUM.FM.10
Interpret effects of security and inventory control strategies, cash and credit transition methods, laws, and worksite policies on loss prevention and store profit.
CTE08.AV.OPO.7
Demonstrate the use of fountain solutions and additives.
CTE08.HS.IP.11
Differentiate among drug interactions, drug reactions, and side effects.
CTE08.HUM.TC.18
Demonstrate strategies used for the selection and arrangement of furniture and accessories in a teenager's living space.
Course: Orientation to Agriscience
CTE20.AFN.OA.FS.1
Incorporate safety procedures in handling, operating, and maintaining equipment; utilizing materials and protective equipment; maintaining a safe work area; and handling hazardous materials and forces.
Incorporate safety procedures in handling, operating, and maintaining equipment; utilizing materials and protective equipment; maintaining a safe work area; and handling hazardous materials and forces.
Course: Orientation to Agriscience
CTE20.AFN.OA.FS.2
Demonstrate effective workplace and employability skills, including communication, awareness of diversity, positive work ethic, problem-solving, time management, and teamwork.
Demonstrate effective workplace and employability skills, including communication, awareness of diversity, positive work ethic, problem-solving, time management, and teamwork.
Course: Orientation to Agriscience
CTE20.AFN.OA.FS.3
Explore the range of careers available in the field, investigate their educational requirements, and demonstrate job-seeking skills including resume-writing and interviewing.
Explore the range of careers available in the field, investigate their educational requirements, and demonstrate job-seeking skills including resume-writing and interviewing.
Course: Orientation to Agriscience
CTE20.AFN.OA.FS.4
Demonstrate digital literacy by using digital and electronic tools appropriately, safely, and ethically.
Demonstrate digital literacy by using digital and electronic tools appropriately, safely, and ethically.
Course: Orientation to Agriscience
CTE20.AFN.OA.FS.5
Participate in a Career Technical Student Organization (CTSO) to increase knowledge and skills and to enhance leadership and teamwork.
Participate in a Career Technical Student Organization (CTSO) to increase knowledge and skills and to enhance leadership and teamwork.
Course: Orientation to Agriscience
CTE20.AFN.OA.FS.6
Participate in Supervised Agricultural Experiences and/or work-based, experiential, and service learning.
Participate in Supervised Agricultural Experiences and/or work-based, experiential, and service learning.
Course: Orientation to Agriscience
CTE20.AFN.OA.1
Describe the impact of agriculture on daily life.
Describe the impact of agriculture on daily life.
Course: Orientation to Agriscience
CTE20.AFN.OA.1a
Identify sources of different types of food and fiber.
Identify sources of different types of food and fiber.
Course: Orientation to Agriscience
CTE20.AFN.OA.1b
Describe how advancements in agriculture have impacted today’s society.
Describe how advancements in agriculture have impacted today’s society.
