HE19.3.1.B
Nutrition & Food
Nutrition & Food
Nutrition & Food
Illustrate the link between the six main nutrients and being healthy.
Drug Awareness
Examine the harmful effects of tobacco, drugs, and alcohol on the body.
Hygiene
Describe strategies and skills important to personal hygiene.
Disease Prevention & Health Care
Identify symptoms which might need treatment from health care providers.
Examples: fever, sore throat, toothache
Safety
Identify personal protection equipment needed for sports or recreational activities.
Dimensions of Health
Identify positive examples of environmental health.
Anchor Standard 2: Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors. (Analyzing Influences)
Family, Peer, & Culture
Describe how family influences personal health practices and behaviors.
Identify ways that peers can influence healthy and unhealthy behaviors.
Media & Technology
Compare a variety of media messages affecting consumer health decisions.
Anchor Standard 3: Students will demonstrate the ability to access valid information, products, and services to enhance health. (Access to Information)
Information, Products, & Services
List reliable health-related information, products, and services.
Examples: parent, school nurse, counselor
Identify sources of accurate information about health products, information, and services.
Anchor Standard 4: Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks. (Interpersonal Communication)
Social
Practice skills needed to develop and maintain personal relationships.
Examples: conflict resolution, role play
Emotions & Feelings
Discuss healthy ways to express needs, wants, and feelings.
Examples: using appropriate refusal skills, manners, communication
Conflict Resolution
Recognize causes of conflicts and apply nonviolent strategies to manage or resolve situations.
Refusal Skills
State effective refusal skills to enhance health.
Examples: responding effectively in refusing alcohol, tobacco, or other drugs
Explain that each person has the right to tell others not touch his or her body.
Anchor Standard 5: Students will demonstrate the ability to use decision-making skills to enhance health. (Decision-Making)
Problem Solving
Discuss the consequences of possible choices when making a health decision.
Examples: healthy snack vs. junk food, outdoor activity vs. video games, active vs. sedentary, implications of not following established rules