Using the Nutrition Facts Label to Make Healthy Food Choices

Learning Resource Type

Classroom Resource

Subject Area

Physical Education

Grade(s)

9, 10, 11, 12

Overview

This nutrition-based curriculum introduces students to the fundamentals of healthy food choices. With engaging hands-on activities, students will become more aware of calories, serving size, and the nutrients they should get “more of” and “less of.” Designed for use by high school teachers, the emphasis is on an inquiry approach that is customizable to science, health, and/or family and consumer science classes, aligning with current education standards in these curriculum areas. 

Physical Education (2019) Grade(s): 09-12 - Beginning Kinesiology - Level 1

PE19.BK1.3.11

Design and implement a nutrition plan to sustain a healthy, active lifestyle.

Physical Education (2019) Grade(s): 09-12 - Advanced Kinesiology - Level 1

PE19.AK1.5.1

Research the benefits of proper nutrition and daily physical activity.

CR Resource Type

Lesson/Unit Plan

Resource Provider

Other

License Type

PD

Resource Provider other

fda.gov

Accessibility

Text Resources: Content is organized under headings and subheadings
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