Career and Technical Education (2020) Grade(s): 09-12 - Agriculture, Food, and Natural Resources
CTE20.AFN.VS.1
Identify hazards in the veterinary clinic and in a field setting; list safety precautions and procedures that protect animals and veterinary personnel.
Identify hazards in the veterinary clinic and in a field setting; list safety precautions and procedures that protect animals and veterinary personnel.
