Career and Technical Education (2020) Grade(s): 09-12 - Agriculture, Food, and Natural Resources
CTE20.AFN.PS.1
Design and evaluate a biosecurity plan for a poultry production operation to prevent incidents arising from natural circumstances or from bioterrorism, utilizing information from federal and state security and agriculture agencies.
Design and evaluate a biosecurity plan for a poultry production operation to prevent incidents arising from natural circumstances or from bioterrorism, utilizing information from federal and state security and agriculture agencies.
