Career and Technical Education (2020) Grade(s): 09-12 - Agriculture, Food, and Natural Resources
CTE20.AFN.FSM.17
Select and use appropriate methods of sanitation, heat treatment, irradiation, modified atmosphere, antimicrobial preservative, and combinations of methods (hurdle concept) to control microbial growth in food products, explaining the principles underlying each method.
Select and use appropriate methods of sanitation, heat treatment, irradiation, modified atmosphere, antimicrobial preservative, and combinations of methods (hurdle concept) to control microbial growth in food products, explaining the principles underlying each method.
