Career and Technical Education (2020) Grade(s): 09-12 - Agriculture, Food, and Natural Resources
CTE20.AFN.FSM.7
Identify types of viruses, bacteria, yeasts, and molds in food processing; compare and contrast their characteristics and behavior in a variety of food products.
Identify types of viruses, bacteria, yeasts, and molds in food processing; compare and contrast their characteristics and behavior in a variety of food products.
COS Examples
Examples: microbial spoilage of meat, eggs, milk, seafood, vegetables, fruits, and grains and products made from them
