Complete a minimum of ninety-six lab hours in a licensed/regulated child care center working with children ages 0-36 months.
CTE08.HS.NH.6c
Calculate daily nutrient recommendations, including energy, macronutrients, and micronutrients, for individual dietary planning based on the Dietary Reference Intakes (DRIs)
CTE08.HUM.F.C
Apparel History
CTE08.HUM.FME.38
Analyze the usage and effects of fashion images in magazines on the current fashion market.
CTE08.AV.SP.D
Portfolio Development
CTE08.HS.HB.10a
Tracing the pathway of digestion from the mouth to the anus using diagrams
CTE08.HT.TT2.3
Describe the scope of the attractions industry.
CTE08.HUM.IC.15c
Demonstrating face shaving and beard and mustache trimming techniques based on facial structure, including final shaving of the face and neck
CTE08.HUM.G.53
Appraise characteristics of a quality program for providing services to older adults.
CTE08.AV.AAP
Advanced Animation Portfolio
CTE08.HS.IB.3
Explain concepts important to solution preparation.
CTE08.HT.SRE.24
Explain the importance of entertainment product licensing and the aspects of collecting royalties.
CTE08.HUM.NAA.4
Differentiate among various products used in nail art.
CTE08.HUM.IB.A
Foundation
CTE08.ET.ET.1
Apply mathematical, reading, writing, critical-thinking and problem-solving skills to effectively perform in the educational setting.
CTE08.HS.PCT.49
Communicate professionally and appropriately through listening, speaking, reading, and writing.
CTE08.HUM.P.18a
Applying sanitation procedures in the kitchen
CTE08.HUM.FM.4
Compare factors affecting fashion trends and fads.
Evaluating career paths in relation to personal interests and abilities
CTE08.HUM.CM.24
Investigate causes, prevention, and treatment of violence and abusive situations.
CTE08.AV.ADF.15
Demonstrate the trap to be applied to digitally created page using page layout, illustration, or trapping software.
CTE08.ET.PTC.18
Create an effective agenda for professional meetings and training sessions.
CTE08.HS.MT.9b
Interpreting the abbreviations common to the urinary system
CTE08.HUM.FCS.16
Compare the nutritive value and cost of restaurant meals to home cooked meals.
CTE08.HUM.ECP.A
The Workplace
CTE08.AV.TPS.B
Ethics and Practices
CTE08.HS
Health Science
CTE08.HT.HT.3
Explain the impact of goal setting, teamwork, and technical skills on careers in the hospitality and tourism industry.
CTE08.HUM.H.3
Determine procedures for acquiring housing, including interpreting legal agreements in real estate transactions, analyzing financing options, and comparing advantages and disadvantages of renting and owning a home.
CTE08.HUM.FIM.A
Food Industry and Media
CTE08.AV.IAVC.4b
Analyzing historical and cultural animated works to understand forms, subjects, themes, and symbols
