Determine the tasks associated with an agent's preparation for a listing while simultaneously preparing a listing presentation.
CTE08.ET.ETI.A
Classroom Teaching
CTE08.HS.ICH.4d
Research the history of the Support Services career pathway and describe how the careers have evolved and impacted society
CTE08.HUM.FN.6
Evaluate the impact of diet fads, food addictions, and eating disorders on fitness and wellness.
CTE08.HUM.AAD.10
Demonstrate knowledge of critique by examining works or art through description, analysis, interpretation, and judgment.
CTE08.AV.IGA.E
Color Theory
CTE08.ET.ITD.24
Provide activities and opportunities that encourage curiosity, exploration, discovery, hands-on experiences, thinking, and problem-solving skills appropriate to the developmental levels of infants and toddlers.
CTE08.HS.MT.1j
Explaining how prefixes and suffixes change word meaning
CTE08.HUM.CF.6c
Describing acids and bases in terms of strength, concentration, pH, and neutralization reactions
CTE08.HUM.EFC.50
Develop a flow chart, time schedule, work sequence schedule, or whatever is necessary to produce a product or provide a service.
CTE08.AV.ITP.A
History of Television
CTE08.ET.PCDA5.6
Complete the CDA credential application.
CTE08.HS.OH.G
Health and Wellness
CTE08.HUM.CS1.18
Determine basic health practices and prevention procedures to protect workers and clients in child services programs.
CTE08.HUM.ECP.36
Develop a résumé.
CTE08.AV.DD
Digital Design
CTE08.HS.DA.E
Infection Control
CTE08.HT.CA2.2a
Developing a reconfiguration plan for an existing facility with possibilities for a food service and hospitality business
CTE08.HUM.FSC2.8
Determine resources, agencies, services, and organizations to assist in resolving disadvantaging conditions of clients.
CTE08.HUM.G.D
Life Adjustments
CTE08.AV.CA
Character Animation
CTE08.HS.TS.4
Identify human structures and functions as they relate to therapeutic services.
CTE08.HT.BPA.14
Identify distinguished products and supplies used in professional bakeries such as extracts, powdered/granulated/brown sugars, hard wheat flour: clear/hi-gluten/patent, whole eggs/fortified eggs, and fats: shortening/butter/oils.
CTE08.HUM.SPM.C
Design Decisions
CTE08.HUM.S.H
Careers and Technology
CTE08.AV.MFP.12
Demonstrate customer service skills to support business opportunities.
CTE08.HS.PCT.4
Monitor and record functions related to digestion.
CTE08.HUM.TC.10a
Describing store policies affecting teen consumers
CTE08.HUM.COS2.9a
Identifying information needed for a credit report
CTE08.CTL.2a
Select investigative study referencing prior research and knowledge.
CTE08.ET.ETI.15
Recognize warning signs of child abuse and neglect, including procedures for reporting and prevention strategies
CTE08.HS.ICH.C
Information Technology in Healthcare
CTE08.HUM.FN.D
Cuisine
CTE08.HUM.AAD.25
Analyze construction materials, methods, and workmanship used in exterior construction.
