Apply principles of meat identification and fabrication, including beef, poultry, and fish.
CTE08.HUM.FSC2.18
Determine ways to evaluate a client's willingness to participate in a counseling or treatment program.
CTE08.HUM.G.G
Emotional Needs of Older Adults
CTE08.AV.CA.4c
Performing improvisations by developing, communicating, and sustaining characters
CTE08.HS.HI.2
Determine the accuracy of electronic medical records based on organizational and external regulatory standards.
CTE08.HT.BPA.24a
Substitute fats, grains, sweeteners, etc. in a recipe.
CTE08.HUM.SPM.15a
Demonstrating skills needed by a receptionist
CTE08.HUM.STM.7
Apply teamwork skills for successful project completion.
CTE08.AV.MFP.17
Apply specialized skills to create a photographic portfolio that demonstrates performance of advanced studio photographic techniques, personal talents, and capabilities for job qualifications.
CTE08.HS.PCT.14
Demonstrate skills required for certification in Basic Life Support (BLS), Automated External Defibrillator (AED), and First Aid utilizing current standards.
CTE08.HUM.TC.15a
Identifying age-appropriate child care skills
CTE08.HUM.COS2.14a
Testing products to determine product effectiveness
CTE08.CTL.4b
Read and interpret information relative to the chosen occupation.
CTE08.ET.EC1.6
Demonstrate positive techniques for guiding the behavior of children in an early childhood education program.
CTE08.HS.ICH.8c
Describe the personal traits required for employment in healthcare
CTE08.HUM.FW.A
Community Health
CTE08.HUM.AAD.35
Create designs that takes into consideration environmental, technical, and economic trends and issues in the interior design field.
CTE08.AV.DFP.2
Identify digital image file types and resolutions.
CTE08.ET.ITD.46
Provide firm, consistent limits, and expectations by utilizing effective classroom management techniques.
CTE08.HS.MT.4f
Investigating pathological conditions of the musculoskeletal system.
CTE08.HUM.CF.14b
Analyzing the correct care and safe use of instruments, equipment, and chemicals
CTE08.HUM.EP.B
Entertainment Themes and Décor
CTE08.AV.ITP.8b
Describing pre-interviewing techniques for television
CTE08.ET.ITCDA2.5
Complete a minimum of ninety-six lab hours in a licensed/regulated child care center working with children ages 0-36 months.
CTE08.HS.NH.2
Analyze the function of nutrients, phytochemicals, and antioxidants in the human diet.
CTE08.HUM.CS2.13d
Comparing dietary problems among children, including tooth decay, diabetes, and obesity
CTE08.HUM.FME.20
Practice the techniques of conducting interviews with sources used in obtaining information for fashion writing.
CTE08.AV.GI.C
Design Method
CTE08.HS.HB.6
Identify bones that compose the skeletal system.
CTE08.HT.TT1.6
Describe technology utilized for the travel and tourism industry.
CTE08.HUM.IC.8
Apply concepts related to personal hygiene, physical poise, professional dress, and workplace ethics in cosmetology and barbering.
CTE08.HUM.G.35
Determine housing needs of older adults.
CTE08.AV.AF.4
Identify postsecondary education requirements for careers in animated filmmaking.
CTE08.HS.SS.1
Compare the roles and responsibilities of personnel in support service careers.
CTE08.HT.SRE.5
Analyze the economic impact of the sports, recreation, and entertainment industries on the travel and tourism industries.
