CTE08.HUM.STM.13
Ask questions to define the problem to be solved and to elicit ideas that lead to constraints and specifications for its solution that relate to content knowledge and skills in the areas of food, wellness, and dietetics; fashion; housing and interior design; early childhood development and services; family and community services; financial literacy and consumer services; restaurant, food, and beverage services; lodging; recreation, travel, and tourism; early childhood education; teaching and training and careers in human services, education and training, and hospitality and tourism.