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CTE08.ET.ET.17
Compare types of data used to assess student achievement and to plan curricula.

CTE08.HS.EPP.4a
Evaluate circulatory responses during aerobic and anaerobic training exercises.

CTE08.HUM.CD.6d
Explaining how the infant learns through social interaction

CTE08.HUM.ID1.A
Interior Design Industry

CTE08.ET.PSS.12
Construct a personal or group action plan for educational success.

CTE08.HS.MC.3d
Assemble medical records according to healthcare setting

CTE08.HUM.LC.17
Analyze the significance of work for self, family, and society.

CTE08.HUM.EFC.4
Compare the differences between a small business and a cottage industry.

CTE08.AV.OPO
Offset Press Operations

CTE08.HS.EPP.5a
Examine flexibility and range of motion.

CTE08.HUM.CD.7a
Identifying developmental milestones of children ages one to three

CTE08.HUM.ID1.4
Determine the impact of client preferences, values, ideals, and budget in creating a design project.

CTE08.ET.EL.A
Instructional Leadership

CTE08.HS.MC.3i
Generate reports for data analysis

CTE08.HUM.CA
Creative Arts

CTE08.HUM.EFC.8
Determine skills needed to operate a small business.

CTE08.AV.OPO.3
Interpret printed production information from a job docket or ticket.

CTE08.ET.PCDA1.A
CDA Subject Area One (Planning a Safe, Healthy Learning Environment): Functional Area One -- Safe

CTE08.HS.MT.12d
Describing diagnostic procedures common to the endocrine system

CTE08.HUM.D.13
Describe the chemical makeup of major food nutrients.

CTE08.HUM.ECP.E
Exploring Careers in Human Services

CTE08.AV.TPP.10
Demonstrate advanced editing skills using linear and nonlinear editing equipment, including the use of control track, time code, and audio post-production.

CTE08.HS.FHS.15
Create a personal career plan in a chosen health science pathway.

CTE08.HT.HT.15
Assess factors that affect food quality, including taste, appearance, color, and texture.

CTE08.HUM.FSC1
Family Studies and Community Services I

CTE08.HUM.FIM.21
Interpret food stories in various types of publications, broadcasts, and digital platforms within the food environment.

CTE08.AV.AL.7
Solve design problems in animation visual layout using research, thumbnails, and roughs

CTE08.HS.DS.E
Mathematics Concepts

CTE08.HT.L1.14
Describe safety and security associated with the lodging industry including Occupational, Safety, and Health Administration (OSHA) standards, emergency response, and housekeeping security.

CTE08.HUM.CS.14
Apply techniques used for soft curls and chemical hair relaxing.

CTE08.HUM.IPR.25
Calculate real estate costs and fees such as compensation, commission, and fees; valuation/market sale price and yields; net to seller, cost to buyer (credit and debits); tax and other perorations; amortization; points; prepayment penalties, loan-to-value rations; measurements (e.g., square footage, acreage, volume) and property management/investment (e.g., rate of return).

CTE08.AV.ICP.7c
Describing environmental issues regarding disposal of chemicals used in photography

CTE08.HS.NAT.1e
Defining independence and methods for promoting resident independence

CTE08.HUM.TD.5c
Determining qualities of a true friend

CTE08.HUM.SBP.21a
Practicing massage therapy

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