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CTE08.ET.T1.16
Describe steps in curriculum development.

CTE08.HS.EPP.10a
Compare various types of preventative measures in sports nutrition (e.g. adequate total energy intake, glycogen restoration, hydration, iron status).

CTE08.HUM.CD.10a
Describing the developmental milestones of thirteen- to eighteen-year-old children

CTE08.HUM.ID2.A
Interior Designer

CTE08.AV.FAAV.7
Assess communications ethics and legal responsibilities to provide guidelines for conduct.

CTE08.ET.EL.14
Describe the impact of advocacy groups on the educational system.

CTE08.HS.MC.6c
Research and implement coding changes

CTE08.HUM.CA.10
Compare works of art with functional and natural objects, aesthetic components, and formal qualities.

CTE08.HUM.EFC.F
Business Plan

CTE08.AV.BF.2b
Explaining registration and pagination for binding operations

CTE08.ET.PCDA3
Preschool CDA III

CTE08.HS.OH.1
Recognize progress in healthcare service.

CTE08.HUM.CS1.4
Determine strategies that advance children's physical and intellectual development, including providing a variety of equipment and activities; implementing an assortment of creative, stimulating learning opportunities; and encouraging children to communicate verbally.

CTE08.HUM.ECP.18i
Identify types of professional organizations in each career pathway program within the Hospitality and Tourism Cluster.

CTE08.AV.IAD.C
Decision Making and Problem Solving

CTE08.HS.SM.1
Identify roles and responsibilities of sports medicine professionals.

CTE08.HT.CA1.1a
Explaining liability laws regarding property management

CTE08.HUM.FSC1.10a
Explaining theories of human development

CTE08.HUM.FIM.39a
Apply principles and elements of design to increase aesthetics and profitability of a culinary setting.

CTE08.AV.AC.5c
Applying rules of perspective to produce solid character designs

CTE08.HS.HPW.D
Level of Prevention

CTE08.HT.L2.11
Analyze strategies for making sales in the hotel and lodging industry.

CTE08.HUM.IST.11
Describe characteristics of facial types.

CTE08.HUM.S.6
Evaluate food choices and their impact on sports performance and energy levels.

CTE08.AV.ICP.K
Employability Skills

CTE08.HS.NAT.4b
Identifying appropriate steps for responding to residents based on their behavior

CTE08.HUM.TD.E
Food and Wellness Discoveries

CTE08.HUM.COS1.12a
Comparing needs, wants, values, goals, and economic resources

CTE08.HUM.BRE.2
Analyze the types of financing used in buying real estate such as Amortized Loan, Interest Only Loan, ARM Loan, Construction Loan, and Home Equity Loan.

CTE08.ET.T2.8
Practice teaching a lesson plan for a specific subject and grade level.

CTE08.HS.ICH.2b
Describe some of the careers available in the Diagnostic Services career pathway

CTE08.HUM.CD.16a
Describing ways to assist children in transitioning from home to daycare to school

CTE08.HUM.ID2.C
Visual Presentation

CTE08.AV.IGA.2b
Listing typical products produced by major printing processes

CTE08.ET.ITD.11
Utilize correct hand washing procedures before and after serving food, diapering/toileting and whenever needed.

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