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CTE08.HUM.TD.8c
Comparing the nutritive value and cost of various foods

CTE08.HUM.COS1.4
Assess ways technology impacts consumers and consumer services.

CTE08.HUM.NHT.8
Identify signs and symptoms of conditions, disorders, and diseases of the hair and scalp.

CTE08.ET.T1.E
Professionalism

CTE08.HS.EPP.10d
Examine biomedical research which continues to improve the quality of nutrition education.

CTE08.HUM.CD.10d
Recognizing the importance of adolescents' developing strong personal morals and values

CTE08.HUM.ID2.B
Business Practices

CTE08.AV.FAAV.10
Communicate ideas and information to convey messages to coworkers and other audiences.

CTE08.ET.ITD
Infant and Toddler Development

CTE08.HS.MC.7
Demonstrate a basic understanding of Health Information Technology.

CTE08.HUM.CA.11a
Defining visual arts terminology, including the elements of art and principles of design

CTE08.HUM.EFC.G
Business Organization

CTE08.AV.BF.4
Demonstrate the use of folding equipment to produce a single fold, gatefold, accordion fold, right angle fold, slit, perforate, and score.

CTE08.ET.PCDA3.B
CDA Subject Area Two (Advancing Children's Physical and Intellectual Development): Functional Area Five -- Cognitive

CTE08.HS.OH.B
Role of Science in Healthcare

CTE08.HUM.CS1.6
Recognize family influences that impact child development.

CTE08.HUM.ECP.19a
Explore labor market information on career opportunities in each of the career pathway programs within the Education and Training Cluster.

CTE08.AV.IAD.3b
Applying decision-making techniques to advertising design, including thumbnails, rough drafts, and comprehensives

CTE08.HS.SM.C
Communication Skills

CTE08.HT.CA1.3
Describe the importance of planning, coordinating and supervising production in the food laboratory.

CTE08.HUM.FSC1.10d
Explaining methods and techniques used to promote positive well-being and emotional stability of clients

CTE08.HUM.FIM.41
Utilize technology in food styling and photography.

CTE08.AV.AC.6
Create costumes employing a diverse range of media, techniques, and processes to communicate an idea or story.

CTE08.HS.HPW.11
Explain safety practices required in health care agencies.

CTE08.HT.L2.E
Front Desk Management

CTE08.HUM.AST
Advanced Spa Techniques Application

CTE08.HUM.S.9
Prepare healthy snacks, foods, and meals for a healthy athlete based on specific sports.

CTE08.AV.MFP.A
Orientation

CTE08.HS.NAT.E
Care of Cognitively Impaired Residents

CTE08.HUM.TD.F
Food and Wellness Discoveries

CTE08.HUM.COS1.C
Product Development and Marketing

CTE08.HUM.BRE.5
Calculate real estate costs and fees such as compensation, commission, and fees; valuation/market sale price and yields; net to seller, cost to buyer (credit and debits); tax and other prorations; amortization; points; prepayment penalties, loan-to-value rations; measurements (e.g., square footage, acreage, volume) and property management/investment (e.g., rate of return).

CTE08.ET.T2.10
Determine types of assessments used in evaluating student achievement.

CTE08.HS.ICH.2e
Identify skills required to successfully enter careers in the Diagnostic Services career pathway

CTE08.HUM.CD.17b
Summarizing current approaches to educate children with special needs

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