CTE08.HS.FHS.7
Use effective communication skills in the field of health care, including addressing clients respectfully.
CTE08.HT.HT.12
Demonstrate operation of food preparation and nonfood commercial equipment, according to Occupational, Safety, and Health Administration (OSHA) standards.
CTE08.HUM.H.13
Describe home maintenance techniques and benefits of each.
CTE08.HUM.FIM.10
Determine emerging social issues as they apply to ethical food choice.
CTE08.AV.AL.A
Safety
CTE08.HS.AHS.7
Develop a presentation using project findings and conclusions.
CTE08.HT.L1.6
Compare cost efficiency for resorts, large hotel chains, and independently owned lodging establishments.
CTE08.HUM.CS.4
Identify types and benefits of light therapy.
CTE08.HUM.IPR.15
Understand state rules and regulations that apply to selling and buying real estate.
CTE08.AV.ICP.4g
Creating enlargements of prints
CTE08.HS.IB.13c
Demonstrating recombinant DNA techniques in bacteria, including performing a plasmid transformation and a restriction digest
CTE08.HUM.TD
Teen Discoveries
CTE08.HUM.SBP.G
Advanced Haircutting
CTE08.HUM.IB.14d
Identifying basic patterns for haircutting
CTE08.ET.T1.1
Create a classroom budget utilizing funds allocated for use in the classroom.
CTE08.HS.EPP.5d
Assess energy expenditure and power required to perform an activity.
CTE08.HUM.CD.7d
Explaining the importance of friends and play to a toddler's social development
This lesson is part of the Nurse Aide Training or Patient Care Technician Course. Students will be able to proficiently perform height and weight measurement skills as outlined by the Nurse Aide or Patient Care Technician Certification. Students will also understand the importance of assessing and analyzing these measurements. This lesson plan could also be used to teach Course of Study Standard #1 in the Health Science Internship Course.
Grade(s)
9,
10,
11,
12
Subject Area
Career and Technical Education
Learning Resource Type
Lesson Plan
