Identify tools of the trade used by food stylists.
CTE08.AV.AC.5a
Researching the anatomy of humans and animals for character design
CTE08.HS.HPW.8
Describe the Health Belief Model.
CTE08.HT.L2.9
Explain how marketing and promotions affect the hotel and lodging industry.
CTE08.HUM.IST.9
Identify safety and infection control procedures for skin care services.
CTE08.HUM.S.4
Assess the essentials of a healthy diet for an athlete.
CTE08.AV.ICP.11a
Identifying the role of market research
CTE08.HS.NAT.4
Recognize the stages of the aging process, correctly identify the role of family support, and accurately describe methods for responding to behavioral problems in long term care.
CTE08.HUM.TD.14a
Identifying laundering techniques
CTE08.HUM.COS1.11
Explain tax liability requirements on income for individuals and families.
CTE08.HUM.BRE.A
Financing
CTE08.ET.T2.B
Lesson Plans
CTE08.HS.ICH.2
Demonstrate understanding of Diagnostic Services career pathway.
CTE08.HUM.CD.15
Explain procedures for reporting child abuse.
CTE08.HUM.ID2.13
Select materials and products for a project, including applying the elements of art and principles of design.
CTE08.AV.IGA.2
Identify major printing processes, including flexography, gravure, lithography, screen printing, and digital.
CTE08.ET.ITD.9
Post relevant health information from families of infants and toddlers.
CTE08.HS.MC.8c
Follow medical record policies and procedures for security, including confidentiality
CTE08.HUM.CF.A
Evaluation of Chemical and Physical Changes of Food
CTE08.HUM.EFC.34
Prepare a marketing plan for a product(s) or service(s) being sold in a small business.
CTE08.AV.BF.9
Demonstrate packaging methods for bindery operations.
CTE08.ET.PCDA3.8
Complete a minimum of ninety-six lab hours working with preschoolers in a licensed/regulated child care center.
CTE08.HS.OH.4
Demonstrate occupational safety.
CTE08.HUM.CS1.9b
Establishing food safety and sanitation practices in food preparation
CTE08.HUM.ECP.21
Use interpersonal skills to facilitate effective teamwork.
CTE08.AV.IAD.8
Recognize the role of visual communication from the prehistoric era to the present.
CTE08.HS.SM.H
Technical Skills
CTE08.HT.CA1.10
Define food preparation and service terms, including kitchen brigade titles, salamander, lowboy, hot station, and china cap.
CTE08.HUM.FSC1.19
Evaluate strategies used to overcome diverse challenges faced by family and human services clients.
CTE08.HUM.G.A
Provide Services for Older Adults
CTE08.AV.S.2
Describe the use of storyboards in the animation industry.
CTE08.HS.IP.5
Translate medical terms, symbols, and abbreviations from prescriptions to laymen's terms.
