Research and present information regarding government regulation of aquatic production, safe storage and transport of aquatic crops, and marketing strategies.
Aquatic Biology
Foundational Standards
Incorporate safety procedures in handling, operating, and maintaining equipment; utilizing materials and protective equipment; maintaining a safe work area; and handling hazardous materials and forces.
Demonstrate effective workplace and employability skills, including communication, awareness of diversity, positive work ethic, problem-solving, time management, and teamwork.
Explore the range of careers available in the field, investigate their educational requirements, and demonstrate job-seeking skills including resume-writing and interviewing.
Demonstrate digital literacy by using digital and electronic tools appropriately, safely, and ethically.
Participate in a Career Technical Student Organization (CTSO) to increase knowledge and skills and to enhance leadership and teamwork.
Participate in Supervised Agricultural Experiences and/or work-based, experiential, and service learning.
History
Research and share information on significant achievements and technological advancements in the development of the aquaculture industry.
Aquatic Species
Identify and classify aquatic species using scientific nomenclature.
Identify exotic, invasive, and indigenous aquatic species and illustrate their distribution throughout North America.
Distinguish among types of aquatic animal production in the United States, including facilities and equipment needed for each type.
Identify characteristics of ectothermic animals.
Water Quality Management
Investigate and explain concepts of diffusion and osmosis as related to aquatic organisms.
Formulate procedures necessary for managing water quality within aquaculture environments.
Measure water quality and interpret data.
Design and build an aquaculture system for monitoring water quality.
Diseases, Predators, and Pests
Diagnose major diseases of aquatic environments and identify their causes.
Describe measures for managing aquatic predators and pests.
Biotechnology
Obtain and share information about contributions of biotechnology to the aquaculture industry, and explain their impact on production, safety, and profits.
Examples: gene probes for diagnosing viral infections in shrimp, polymerase chain reactions (PCR) for detecting bacterial pathogens in seafood shipments
Aquaculture Issues
Trace biogeochemical cycles through the environment, including water, carbon, oxygen, phosphorus, and nitrogen.
Describe the effects of natural disasters and environmental changes on the dynamic equilibriumof ecosystems.
Identify state agencies responsible for the development of effluent limitations, guidelines, and standards for aquatic production and analyze the regulations established by these agencies.
Identify and discuss causes of potential conflicts concerning land and water use in the aquaculture industry.
Gather, evaluate, and share information about sustainability problems in aquaculture production.
Career Pathway Project in Agriculture, Food, & Natural Resources
Foundational Standards
Incorporate safety procedures in handling, operating, and maintaining equipment; utilizing materials and protective equipment; maintaining a safe work area; and handling hazardous materials and forces.
